Glazed Pork Chops

Name: Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2 inch); seasoned flour, enough to coat pork chops in; 2 tablespoons bacon drippings; 2 tablespoons parsley, minced; 3 tablespoons onions, minced; ⅔ cup water; ½ cup apple jelly; ¼ cup boiling water; ¼ teaspoon cinnamon; ¼ teaspoon clove

Eats Now Editorial Team · 560 kcal · Meat & Poultry

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Glazed Pork Chops – a delicious recipe with pork chops, flour, bacon, parsley, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1/2 inch)
seasoned flour, enough to coat pork chops in
2 tablespoons bacon drippings
2 tablespoons parsley, minced
3 tablespoons onions, minced
⅔ cup water
½ cup apple jelly
¼ cup boiling water
¼ teaspoon cinnamon
¼ teaspoon clove

1
Turn chops in seasoned flour.
2
Brown in bacon drippings.
3
Place in shallow baking dish.
4
Sprinkle with parsley and onion.
5
Add water, cover and bake at 350 degrees about 1 hour.
6
Uncover.
7
Mix ingredients for glaze.
8
Pour over chops.
9
Bake uncovered at 350 degrees for 20 minutes.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops (1/2 inch), seasoned flour, enough to coat pork chops in, 2 tablespoons bacon drippings, 2 tablespoons parsley, minced, and more.

Yes, Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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