Glazed Pork Chops

1. 1

   In a

2. 2

   , brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145u00b0, 7-9 minutes.

3. 3

   Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.