Glazed Poppy Seed Doughnuts Recipe

Name: Glazed Poppy Seed Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 teaspoon plus 1/2 cup sugar, divided; 1 cup warm water (110u00b0 to 115u00b0); 2/3 cup warm whole milk (110u00b0 to 115u00b0); 1/3 cup poppy seeds; 1 cup warm mashed potatoes (prepared without added milk and butter); 3 large eggs, room temperature; 1/2 cup shortening; 1 teaspoon salt; 1 teaspoon ground cinnamon; 7 to 8 cups all-purpose flour; Oil for deep-fat frying; 1/2 cup sugar; 1/4 cup whole milk; 1/4 cup butter, cubed; 1/2 cup confectioners' sugar; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract

Servings: persons

1 tablespoon active dry yeast
1 teaspoon plus 1/2 cup sugar, divided
1 cup warm water (110u00b0 to 115u00b0)
2/3 cup warm whole milk (110u00b0 to 115u00b0)
1/3 cup poppy seeds
1 cup warm mashed potatoes (prepared without added milk and butter)
3 large eggs, room temperature
1/2 cup shortening
1 teaspoon salt
1 teaspoon ground cinnamon
7 to 8 cups all-purpose flour
Oil for deep-fat frying
1/2 cup sugar
1/4 cup whole milk
1/4 cup butter, cubed
1/2 cup confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract

1
In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. In another bowl, combine milk and poppy seeds. Let each bowl stand for 5 minutes. Add the potatoes, eggs, shortening, salt, cinnamon, poppy seed mixture and 3 cups flour to the yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll out each portion to 1/2-in. thickness. Cut with a lightly floured 2-1/2-in. doughnut cutter. Place on greased
4
. Cover and let rise for 30 minutes.
5
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry doughnuts, a few at a time, for 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
6
In a saucepan, bring sugar, milk and butter to a boil. Cook and stir for 1 minute. Remove from heat; cool completely. Stir in confectioners' sugar, salt and vanilla until smooth. Drizzle over doughnuts.

1129

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 teaspoon plus 1/2 cup sugar, divided, 1 cup warm water (110u00b0 to 115u00b0), 2/3 cup warm whole milk (110u00b0 to 115u00b0), and more.

Yes, Glazed Poppy Seed Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Poppy Seed Doughnuts

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