Glazed Pineapple With Macadamia Nut Crunch

1. 1

   Preheat the broiler.

2. 2

   Cut the pineapple into 8 slices about 1-inch thick.

3. 3

   For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.

4. 4

   In a small bowl, combine the macadamia nuts, brown sugar and salt.

5. 5

   Add the melted butter and stir until well blended.

6. 6

   Place the pineapple slices on a baking sheet lined with foil.

7. 7

   Sprinkle with a few tablespoons of the nut mixture, or arrange in a graphic pattern over each pineapple slice.

8. 8

   Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1-1/2 minutes.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.