Glazed Pecans

1. 1

   In a medium sauce pan, combine all ingredients except pecans.

2. 2

   Cook over medium heat until sugar is dissolved, stirring often.

3. 3

   Add pecans,cook until all liquid is gone.

4. 4

   Be sure to stir constantly, to avoid burning.

5. 5

   Spread mixture on wax paper until cool.

6. 6

   Break apart with 2 forks, while cooling. Be careful, nuts will be very hot.

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