Glazed Pearl Onions

1. 1

   Place the onions, butter, oil, sugar and water in a skillet large enough to accommodate the onions in one layer.

2. 2

   Bring the mixture to a boil, cover and cook for 4 minutes over medium-to-high heat until the onions begin to soften.

3. 3

   Remove the lid from the pan and continue cooking the onions over medium-to-high heat until the water has evaporated and the onions start glazing in the remaining mixture.

4. 4

   Add the salt, reduce the heat to low and shake the pan to coat the onions with the glaze and brown them on all sides.

5. 5

   Serve with slices of roast veal.

* Per serving · 4 servings · Values may vary.

No additional tips available.