Glazed Pearl Onions

1. 1

   Heat the oil in a 10-inch skillet over medium heat.

2. 2

   Add the onions.

3. 3

   Cook, tossing occasionally, until beginning to brown, about 5 minutes.

4. 4

   Sprinkle with the sugar; season with salt and pepper.

5. 5

   Add 2/3 cup water and the thyme; cook, stirring occasionally, until the onions are tender and the liquid has evaporated, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.