Glazed Pearl Onions

1. 1

   Bring pot of salted water to boil.

2. 2

   Add onions; cook 3 minutes to loosen skins.

3. 3

   Drain and cool.

4. 4

   Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins). Combine pearl onions, sherry, raisins, honey, water, butter and thyme in skillet.

5. 5

   Boil over medium-high heat.

6. 6

   Reduce heat to very low; cover and simmer until liquid evaporates and onions caramelize.

* Per serving · 4 servings · Values may vary.

No additional tips available.