Glazed Pear Muffins ( Weight Watchers) Recipe

Name: Glazed Pear Muffins ( Weight Watchers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pears, ripen with skin; 1/2 teaspoon cinnamon; 1/3 cup sugar; 1 teaspoon fresh lemon juice; 1/2 cup sour cream; 1 large egg, beaten; 1 teaspoon vanilla extract; 1/3 cup skim milk; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; For the Glaze; 1/2 cup powdered sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon vanilla extract; 3 teaspoons warm water, more if necessary

Servings: persons

2 large pears, ripen with skin
1/2 teaspoon cinnamon
1/3 cup sugar
1 teaspoon fresh lemon juice
1/2 cup sour cream
1 large egg, beaten
1 teaspoon vanilla extract
1/3 cup skim milk
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
For the Glaze
1/2 cup powdered sugar
1/4 teaspoon ground ginger
1/4 teaspoon vanilla extract
3 teaspoons warm water, more if necessary

1
Preheat oven to 375' and spray a muffin pan with a cooking spray.
2
Core and chop the pears into tiny bite size pieces and place into a bowl.
3
Add cinnamon, sugar and lemon juice to the bowl of pears. Stir and set aside.
4
In a small bowl, whisk together sour cream, egg, 1 teaspoons vanilla extract and milk. Set aside.
5
In a large bowl, sift together flour, salt, baking soda and baking powder.
6
Make a well in center of the flour mixture and pour in the sour cream mixture and the fruit mixture, by adding in, in small batches. Mix until barely blended. Do not over beat!
7
Drop by Tablespoons into prepared muffin tins. Fill 3/4 full.
8
Bake for 30 to 35 minutes.
9
Remove from oven and cool 5 minutes in the pan.
10
Remove muffins from the tin and let cool completey before glazing the muffins.
11
While they are cooling you can go ahead and make the glaze.
12
In a bowl mix together powered sugar, ginger,.
13
vanilla extract and water.
14
Add another tsp of water if the glaze is to think.
15
Spread a thin layer of glaze over each cooled muffin.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large pears, ripen with skin, 1/2 teaspoon cinnamon, 1/3 cup sugar, 1 teaspoon fresh lemon juice, and more.

Yes, Glazed Pear Muffins ( Weight Watchers) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pear Muffins ( Weight Watchers)

How did you like this recipe?

Frequently Asked Questions