How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pear And Orange Arugula Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup Smucker's(R) Simply Fruit(R) Orange Marmalade Spreadable Fruit, 4 teaspoons white balsamic vinegar, 3 tablespoons Crisco(R) Pure Canola Oil, salt, and more.

Is Glazed Pear And Orange Arugula Salad suitable as salads?

Yes, Glazed Pear And Orange Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glazed Pear And Orange Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Pear And Orange Arugula Salad Recipe

Name: Glazed Pear And Orange Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Smucker's(R) Simply Fruit(R) Orange Marmalade Spreadable Fruit; 4 teaspoons white balsamic vinegar; 3 tablespoons Crisco(R) Pure Canola Oil; salt; pepper; 1 tablespoon butter; 2 bosc pears peeled and sliced; 1 tablespoon firmly packed brown sugar; 2 cups arugula; 1/4 cup crumbled blue cheese; 1/4 cup chopped pecans

Fresh, crisp and full of flavor — this Glazed Pear And Orange Arugula Salad is a must-try. Made with white balsamic vinegar, Canola Oil, salt and pepper…

This Glazed Pear And Orange Arugula Salad relies on simple, everyday ingredients such as white balsamic vinegar, crisco(r) pure canola oil, salt and pepper. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Pear And Orange Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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