Glazed Peaches In Phyllo Baskets With Ricotta Cream Recipe

Name: Glazed Peaches In Phyllo Baskets With Ricotta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole-milk ricotta cheese; 3 tablespoons granulated sugar, divided; 1 teaspoon vanilla extract; 3 tablespoons chopped hazelnuts, toasted and ground; 6 (18 x 14-inch) sheets frozen phyllo dough, thawed; 1 1/2 tablespoons butter, melted; Cooking spray; 3 cups chopped peeled ripe peaches; 1/2 cup apple jelly, melted and slightly cooled; 1 tablespoon powdered sugar

Servings: persons

1/2 cup whole-milk ricotta cheese
3 tablespoons granulated sugar, divided
1 teaspoon vanilla extract
3 tablespoons chopped hazelnuts, toasted and ground
6 (18 x 14-inch) sheets frozen phyllo dough, thawed
1 1/2 tablespoons butter, melted
Cooking spray
3 cups chopped peeled ripe peaches
1/2 cup apple jelly, melted and slightly cooled
1 tablespoon powdered sugar

1
Preheat oven to 350u00b0.
2
Place ricotta, 1 tablespoon granulated sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until well blended. Cover and chill.
3
Combine 2 tablespoons granulated sugar and hazelnuts. Stack 2 phyllo sheets on a large cutting board or work surface (cover remaining sheets to prevent drying); brush with half of butter. Sprinkle phyllo stack with half of hazelnut mixture. Repeat procedure with 2 phyllo sheets, remaining butter, and remaining hazelnut mixture. Top with remaining 2 phyllo sheets. Gently press phyllo layers together. Lightly coat top phyllo sheet with cooking spray. Cut stack into 6 (7 x 6-inch) rectangles. Carefully place 1 layered rectangle into each of 6 (8-ounce) ramekins coated with cooking spray. Gently press rectangles into ramekins to form baskets (phyllo will extend about 1 inch over tops of ramekins). Place ramekins on a baking sheet. Bake at 350u00b0 for 20 minutes or until lightly browned and crisp. Cool in ramekins on a wire rack. Carefully remove phyllo baskets from ramekins.
4
Just before serving, spread about 1 tablespoon cheese mixture into the bottom of each phyllo basket. Combine peaches and melted jelly, tossing to coat. Spoon about 1/2 cup peach mixture into each phyllo cup. Sprinkle evenly with powdered sugar. Serve immediately.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whole-milk ricotta cheese, 3 tablespoons granulated sugar, divided, 1 teaspoon vanilla extract, 3 tablespoons chopped hazelnuts, toasted and ground, and more.

Yes, Glazed Peaches In Phyllo Baskets With Ricotta Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Peaches In Phyllo Baskets With Ricotta Cream

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