Glazed Peach Pie Recipe

1. 1

   Crush sufficient peaches to make 1 c., leaving the rest sliced.

2. 2

   Spread these fresh sliced peaches into the pie shell and cover completely with the following mix.

3. 3

   Combine the 1 c. crushed peaches with water, sugar and cornstarch.

4. 4

   Bring to a boil.

5. 5

   Cook over low heat till clear, 2 ro 3 min, stirring occasionally.

6. 6

   Add in butter.

7. 7

   Cold slightly.

8. 8

   Pour over fresh peaches making sure which all are covered.

9. 9

   Refrigerateat least 2 hrs.

10. 10

    Just before serving, garnish with whipped cream.

11. 11

    (This is a wonderful pie!)

* Per serving · 4 servings · Values may vary.

No additional tips available.