Glazed Peach Pie

1. 1

   In small saucepan, combine sugar, cornstarch and salt.

2. 2

   Stir in 3 medium peeled and mashed peaches and water.

3. 3

   Cook until thickened and bubbly.

4. 4

   Cook 2 minutes, remove from heat.

5. 5

   Cover surface with plastic wrap; cool.

6. 6

   Spread 1/4 cup mixture in bottom of baked pie shell, reserve 1/3 cup of the mixture; set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.