Glazed Parsnips

1. 1

   Set the oven at Gas Mark 6 400 degrees F 200 degrees C. Peel trim and halve the parsnips.

2. 2

   Cook in boiling salted water until halfcooked.

3. 3

   Drain.

4. 4

   If the parsnips are very large halve them again.

5. 5

   Toss in seasoned flour.

6. 6

   Heat the white fat or dripping in a roasting tin then add the parsnips.

7. 7

   Baste well then bake for 20 to 25 minutes until almost tender.

8. 8

   Put all the remaining ingredients into a small pan and heat until the butter melts and the sugar dissolves.

9. 9

   Pour over the parsnips and cook for a further 10 to 15 minutes basting frequently.

10. 10

    Serve immediately.

11. 11

    Note: the parsnips are delicious served with roast poultry or a joint.

* Per serving · 4 servings · Values may vary.

No additional tips available.