How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Parsnips?

You need 6 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3 cups peeled parsnips (julienne-cut in 2 inch pieces), 1/4 cup packed dark brown sugar, 2 tablespoons tomato juice, and more.

Is Glazed Parsnips suitable as general?

Yes, Glazed Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Parsnips Recipe

Name: Glazed Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 3 cups peeled parsnips (julienne-cut in 2 inch pieces); 1/4 cup packed dark brown sugar; 2 tablespoons tomato juice; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground black pepper

Glazed Parsnips – a delicious recipe with unsalted butter, peeled parsnips, brown sugar, tomato juice, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
3 cups peeled parsnips (julienne-cut in 2 inch pieces)
1/4 cup packed dark brown sugar
2 tablespoons tomato juice
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Glazed Parsnips

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