Try this homemade Glazed Parsnips recipe the whole family will love. Made with unsalted butter, peeled parsnips, brown sugar and tomato juice. Easy step…
This Glazed Parsnips relies on simple, everyday ingredients such as unsalted butter, packed dark brown sugar, tomato juice and kosher salt. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026