Glazed Orange-Hoisin Chicken Recipe

Name: Glazed Orange-Hoisin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce; 1 teaspoon chili paste; 1 large garlic clove, pressed; 1/3 cup soy sauce; 1 tablespoon honey; 1 tablespoon dark sesame oil; 1 tablespoon ginger paste or 1 tablespoon minced fresh ginger; 1/4 cup orange marmalade; 2 tablespoons scallions, chopped for garnish; 3 lbs chicken legs with thigh, with skin

Servings: persons

3 tablespoons hoisin sauce
1 teaspoon chili paste
1 large garlic clove, pressed
1/3 cup soy sauce
1 tablespoon honey
1 tablespoon dark sesame oil
1 tablespoon ginger paste or 1 tablespoon minced fresh ginger
1/4 cup orange marmalade
2 tablespoons scallions, chopped for garnish
3 lbs chicken legs with thigh, with skin

1
Combine ingredients up to marmalade in a large bowl and mix well.
2
Wash and pat dry the chicken legs and thighs.
3
Preheat oven to 375u00b0F.
4
Place the chicken in a large shallow roasting pan or baking dish Pour the hoisin marmalade sauce over the top. Bake for 45 to 50 minutes, or until the chicken is done. (Time also depends on how plump your legs and thighs are - the fatter, the longer the time).
5
Baste with juices one or two times during the baking process.
6
When finished, remove chicken from roasting pan onto serving platter. Spoon some sauce over it and garnish with the scallion. Serve immediately.

664

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, 1 teaspoon chili paste, 1 large garlic clove, pressed, 1/3 cup soy sauce, and more.

Yes, Glazed Orange-Hoisin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Orange-Hoisin Chicken

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