Glazed (Or Candied) Carrots

1. 1

   In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.

2. 2

   Bring to a boil.

3. 3

   Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.

4. 4

   Return the carrots to the saucepan.

5. 5

   Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.

6. 6

   Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.

7. 7

   Transfer glazed carrots to a warmed bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.