Glazed Onions With Honey And Sherry

1. 1

   If using fresh onions, blanch in boiling water for about a minute; drain, rinse, cool, and slip off skins. If you must use frozen onions, add to boiling water for a few minutes; drain, and proceed.

2. 2

   Over medium heat, melt butter in a 12-inch, steep-sided skillet (or a cast-iron pan) and stir in the honey, apple cider vinegar and sherry until combined.

3. 3

   Add onions and enough water to cover, bring to a boil, then reduce heat and simmer until the liquid has reduced to a glaze, about 20-25 minutes.

4. 4

   Salt and pepper to taste and garnish with some chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.