Glazed Meatballs

Name: Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 lb. regular country sausage; 5 slices bread, torn into small pieces; 2 eggs; 1 1/2 c. milk; 1 medium onion, chopped; 2 Tbsp. Worcestershire sauce; 2 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper; 1/2 tsp. rubbed sage; 1/4 tsp. garlic powder; 1/4 tsp. basil

Eats Now Editorial Team · Meat & Poultry

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Glazed Meatballs – a delicious recipe with ground beef, regular country sausage, bread, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 lb. regular country sausage
5 slices bread, torn into small pieces
2 eggs
1 1/2 c. milk
1 medium onion, chopped
2 Tbsp. Worcestershire sauce
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. rubbed sage
1/4 tsp. garlic powder
1/4 tsp. basil

1
Mix all ingredients well.
2
Form into baseball size balls. Place in shallow baking dishes, sprayed with Pam.
3
Bake uncovered at 350u00b0 for 40 minutes.
4
Glaze with Brown Sugar Glaze below and bake 20 minutes.
5
Leftovers can be frozen and are great microwaved.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. regular country sausage, 5 slices bread, torn into small pieces, 2 eggs, and more.

Yes, Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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