Glazed Marmalade Carrots

1. 1

   Steam carrots over boiling water for 10 minutes or until they are crisp tender.

2. 2

   Put steamed carrots in a serving bowl and gently stir in marmalade until the marmalade melts.

3. 3

   Combine the next three ingredients in a small saucepan and cook over medium heat until the butter and brown sugar melt.

4. 4

   Remove from heat and stir in the pecans.

5. 5

   Pour over the carrot mixture in the serving bowl and toss gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.