Glazed Mango Bread Recipe

Name: Glazed Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE BREAD:; 2 whole Eggs; 1 cup Sugar; 1 stick Unsalted Butter, At Room Temperature; 1 teaspoon Vanilla; 1 whole Mango, Pureed, Divided; 1/2 cups Greek Yogurt; 2 Lemons, Zested; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1 Tablespoon Milk; 1 Tablespoon Mango Puree; 1 teaspoon Lemon Juice; 1 pinch Salt

Servings: persons

FOR THE BREAD:
2 whole Eggs
1 cup Sugar
1 stick Unsalted Butter, At Room Temperature
1 teaspoon Vanilla
1 whole Mango, Pureed, Divided
1/2 cups Greek Yogurt
2 Lemons, Zested
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
FOR THE GLAZE:
1/2 cups Powdered Sugar
1 Tablespoon Milk
1 Tablespoon Mango Puree
1 teaspoon Lemon Juice
1 pinch Salt

1
Preheat the oven to 350 degrees.
2
Puree the mango in a small food processor and set aside 1 tablespoon for the glaze. Use the rest for the bread batter (it will likely be around 1/2 cup).
3
Using a stand or hand mixer, beat the eggs, sugar and butter until fully combined and lightened in color. Mix in the vanilla, mango puree, yogurt and lemon zest.
4
In a separate bowl, sift together the flour, baking powder, baking soda and salt. Fold the dry ingredients into the wet batter just until combined. Pour into a buttered loaf pan and bake for 45 - 50 minutes or until a cake tester comes out clean.
5
Make the glaze by whisking together the powdered sugar, milk, reserved mango puree, lemon juice and salt until combined and thick. Pour over the cooled bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 2 whole Eggs, 1 cup Sugar, 1 stick Unsalted Butter, At Room Temperature, and more.

Yes, Glazed Mango Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Mango Bread

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