How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Lemon Shortbread Cookies?

You need 9 ingredients. The key ingredients include: FOR THE COOKIE DOUGH:, 3/4 cups Softened Butter, Cubed, 1/2 cups Icing Sugar, 2 cups All-purpose Flour, and more.

Is Glazed Lemon Shortbread Cookies suitable as baking & desserts?

Yes, Glazed Lemon Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Lemon Shortbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Shortbread Cookies Recipe

Name: Glazed Lemon Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE DOUGH:; 3/4 cups Softened Butter, Cubed; 1/2 cups Icing Sugar; 2 cups All-purpose Flour; 1 Tablespoon Fresh Lemon Juice; 1/2 Tablespoons Lemon Zest, Plus More For Garnish; FOR THE LEMON GLAZE:; 1 cup Icing Sugar; 1/2 Tablespoons Fresh Lemon Juice

Bake this irresistible Glazed Lemon Shortbread Cookies at home. Made with COOKIE DOUGH, Butter, Icing Sugar and All-purpose. Easy step-by-step instructi…

This Glazed Lemon Shortbread Cookies relies on simple, everyday ingredients such as for the cookie dough:, softened butter, cubed, icing sugar and all-purpose flour. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Glazed Lemon Shortbread Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

FOR THE COOKIE DOUGH:
3/4 cups Softened Butter, Cubed
1/2 cups Icing Sugar
2 cups All-purpose Flour
1 Tablespoon Fresh Lemon Juice
1/2 Tablespoons Lemon Zest, Plus More For Garnish
FOR THE LEMON GLAZE:
1 cup Icing Sugar
1/2 Tablespoons Fresh Lemon Juice

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Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

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