Glazed Lemon Nut Bread Recipe

Name: Glazed Lemon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 3/4 c. sugar; 2 eggs; 2 tsp. grated lemon peel; 2 c. sifted all-purpose flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 3/4 c. milk; 1/2 c. chopped walnuts; 2 tsp. lemon juice; 2 Tbsp. sugar

Servings: persons

4 Tbsp. butter or margarine
3/4 c. sugar
2 eggs
2 tsp. grated lemon peel
2 c. sifted all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
3/4 c. milk
1/2 c. chopped walnuts
2 tsp. lemon juice
2 Tbsp. sugar

1
Cream together butter and 3/4 cup sugar until light and fluffy.
2
Add eggs and lemon peel; beat well.
3
Sift together flour, baking powder and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
4
Stir in walnuts. Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
5
Bake at 350u00b0 for 50 to 55 minutes or until done.
6
Let cool in pan 10 minutes.
7
Combine lemon juice and 2 tablespoons sugar; spoon over top.
8
Remove from pan; cool.
9
Wrap; store overnight.

1040

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 3/4 c. sugar, 2 eggs, 2 tsp. grated lemon peel, and more.

Yes, Glazed Lemon Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Nut Bread

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