How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Lemon Flute Cake?

You need 8 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 package (3 ounces) lemon gelatin, 4 large eggs, room temperature, 2/3 cup water, and more.

Is Glazed Lemon Flute Cake suitable as baking & desserts?

Yes, Glazed Lemon Flute Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Lemon Flute Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Flute Cake Recipe

Name: Glazed Lemon Flute Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (3 ounces) lemon gelatin; 4 large eggs, room temperature; 2/3 cup water; 2/3 cup canola oil; 1 cup confectioners' sugar; 3 tablespoons lemon juice; 1 teaspoon grated lemon zest

Glazed Lemon Flute Cake – a delicious recipe with yellow cake, lemon gelatin, eggs, water, canola oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix (regular size)
1 package (3 ounces) lemon gelatin
4 large eggs, room temperature
2/3 cup water
2/3 cup canola oil
1 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

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Glazed Lemon Flute Cake

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