Bake this irresistible Glazed Lemon Flute Cake at home. Made with yellow cake, lemon gelatin, eggs and water. Easy step-by-step instructions included.
This Glazed Lemon Flute Cake relies on simple, everyday ingredients such as (3 ounces) lemon gelatin, large eggs, room temperature, water and canola oil. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Glazed Lemon Flute Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026