Glazed Lemon Cookies – a delicious recipe with Sugar, Butter, Egg Yolks, Lemon, Salt, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a stand mixer, beat sugar and softened butter until light and fluffy. Beat in egg yolks, vanilla extract, lemon zest and salt until incorporated (be sure to scrape the bottom of the bowl). Slowly add in all-purpose flour and mix until fully incorporated.
2
Divide dough into 2 equal parts. Roll each piece of dough into a 1 1/2 inch (4 cm) diameter log, and wrap it in parchment paper. Refrigerate the logs for 30-40 minutes, or until firm to the touch.
3
Preheat oven to 350u00b0F (177u00b0C).
4
Once the logs have hardened, remove one of them from the fridge (leave the second log in the fridge) and cut into 1/2 inch (1 cm) thick slices. Repeat with the second log.
5
Lay out each cookie on a baking sheet. Bake for 15-20 minutes, or until bottoms get a slight golden colour. Remove from the oven and allow the cookies to cool completely.
6
In the meantime, whisk together confectioners sugar and lemon juice. Once the cookies have cooled, dip each one into the glaze. Allow the glaze to set and enjoy!
943
kcal
Calories
40
g
Fat
137
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cups Granulated Sugar, 3/4 cups Softened Butter, 2 whole Egg Yolks, 1 whole Lemon, Zest And Juice, and more.
Yes, Glazed Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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