Glazed Lemon-Coconut Bars Recipe

Name: Glazed Lemon-Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick Heart Smart mix; 2 tablespoons powdered sugar; 2 tablespoons firm butter; ¾ cup granulated sugar; ¼ cup flaked coconut; 1 tablespoon Bisquick Heart Smart mix; 2 teaspoons lemon zest (grated lemon peel); 2 tablespoons lemon juice; ½ cup fat-free fat-free liquid egg product; ½ cup powdered sugar; 1 tablespoon lemon juice

Servings: persons

1 cup Bisquick Heart Smart mix
2 tablespoons powdered sugar
2 tablespoons firm butter
¾ cup granulated sugar
¼ cup flaked coconut
1 tablespoon Bisquick Heart Smart mix
2 teaspoons lemon zest (grated lemon peel)
2 tablespoons lemon juice
½ cup fat-free fat-free liquid egg product
½ cup powdered sugar
1 tablespoon lemon juice

1
Heat oven to 350F.
2
In small bowl, stir together 1 cup Bisquick mix and 2 tablespoons powdered sugar.
3
Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
4
Press in ungreased 8-inch square pan.
5
Bake about 10 minutes or until light brown.
6
Meanwhile, in small bowl, mix all remaining Bar ingredients.
7
Pour coconut mixture over baked layer.
8
Bake about 25 minutes or until set and golden brown.
9
Loosen edges from sides of pan while warm.
10
In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars.
11
Cool completely, about 1 hour.
12
For bars, cut into 4 rows by 4 rows.
13
High Altitude (3500-6500 ft): In step 2, bake crust about 12 minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Bisquick Heart Smart mix, 2 tablespoons powdered sugar, 2 tablespoons firm butter, ¾ cup granulated sugar, and more.

Yes, Glazed Lemon-Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Lemon-Coconut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions