How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Lemon Cake?

You need 7 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1 package (3.4 ounces) instant lemon pudding mix, 3/4 cup canola oil, 3 eggs, and more.

Is Glazed Lemon Cake suitable as baking & desserts?

Yes, Glazed Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Cake Recipe

Name: Glazed Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 3/4 cup canola oil; 3 eggs; 1 cup lemon-lime soda; 1 cup confectioners' sugar; 2 tablespoons lemon juice

Glazed Lemon Cake – a delicious recipe with white cake, canola oil, eggs, lemon-lime soda, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
3/4 cup canola oil
3 eggs
1 cup lemon-lime soda
1 cup confectioners' sugar
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

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Glazed Lemon Cake

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