Glazed Lemon-Blueberry Poppy Seed Bundt Cake Recipe

Name: Glazed Lemon-Blueberry Poppy Seed Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; cooking spray; 1 1/2 tablespoons dry breadcrumbs; 1 3/4 cups sugar; 3/4 cup butter, softened; 4 large eggs; 3 cups flour; 1 tablespoon baking powder; 1 tablespoon poppy seed; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups blueberries (fresh or frozen); 3/4 cup buttermilk; 1/3 cup fresh lemon juice (about 3 lemons); 1 teaspoon vanilla extract; 1 teaspoon lemon extract; Glaze; 1 cup powdered sugar; 1 tablespoon buttermilk; 1 tablespoon fresh lemon juice

Servings: persons

Cake
cooking spray
1 1/2 tablespoons dry breadcrumbs
1 3/4 cups sugar
3/4 cup butter, softened
4 large eggs
3 cups flour
1 tablespoon baking powder
1 tablespoon poppy seed
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups blueberries (fresh or frozen)
3/4 cup buttermilk
1/3 cup fresh lemon juice (about 3 lemons)
1 teaspoon vanilla extract
1 teaspoon lemon extract
Glaze
1 cup powdered sugar
1 tablespoon buttermilk
1 tablespoon fresh lemon juice

1
Preheat the oven to 350u00b0.
2
To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.
3
Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt); stir with a whisk. Add blueberries to flour mixture; toss to coat. Combine 3/4 cup buttermilk, 1/3 cup juice, and extracts. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Pour batter into prepared pan.
4
Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes. Remove cake from pan; cool on rack.
5
To prepare glaze, place powdered sugar in a small bowl; add 1 tablespoon buttermilk and 1 tablespoon juice, stirring with a whisk until combined. Pour glaze over warm cake; cool completely.

1629

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, cooking spray, 1 1/2 tablespoons dry breadcrumbs, 1 3/4 cups sugar, and more.

Yes, Glazed Lemon-Blueberry Poppy Seed Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon-Blueberry Poppy Seed Bundt Cake

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