Glazed Lemon Blueberry Coffeecake Recipe

Name: Glazed Lemon Blueberry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup brummel & brown spread; 3/4 cup granulated sugar; 1 eggs; 1 teaspoon vanilla extract; 1/2 cup yogurt; 1/2 teaspoon grated lemon peel; 1 cup fresh blueberries; 1/2 cup confectioners sugar; 1 tablespoon lemon juice; 2 teaspoons brummel & brown spread

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brummel & brown spread
3/4 cup granulated sugar
1 eggs
1 teaspoon vanilla extract
1/2 cup yogurt
1/2 teaspoon grated lemon peel
1 cup fresh blueberries
1/2 cup confectioners sugar
1 tablespoon lemon juice
2 teaspoons brummel & brown spread

1
Preheat oven to 350u00b0. Spray bottom of 9-inch springform pan with nonstick cooking spray; set aside.
2
For Cake, combine flour, baking powder, baking soda and salt in medium bowl. Beat Brummel & Brown(R) Spread with granulated sugar in large mixing bowl with electric mixer until light and fluffy. Beat in egg and vanilla, then yogurt and lemon peel just until blended. Stir in flour mixture just until blended. Reserve 1 cup batter; set aside. Spread remaining batter in prepared pan.
3
Gently stir blueberries into reserved batter, then spread over batter in prepared pan. Bake 40 minutes or until golden brown and center springs back when touched. Cool 5 minutes on wire rack. Remove from pan and cool completely.
4
Meanwhile, for Glaze, blend confectioners sugar, lemon juice and Spread. Drizzle Glaze over cooled cake.

486

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Glazed Lemon Blueberry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Blueberry Coffeecake

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