Glazed Lemon Blueberry Cake Recipe

Name: Glazed Lemon Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, room temperature; 2 cups sugar; 4 large eggs, room temperature; 3 cups cake flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk; 2 ½ tablespoons fresh lemon zest; 2 ½ tablespoons fresh lemon juice; 1 cup fresh blueberries; ½ cup confectioners' sugar; ½ cup fresh lemon juice

Servings: persons

1 cup unsalted butter, room temperature
2 cups sugar
4 large eggs, room temperature
3 cups cake flour
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
2 ½ tablespoons fresh lemon zest
2 ½ tablespoons fresh lemon juice
1 cup fresh blueberries
½ cup confectioners' sugar
½ cup fresh lemon juice

1
["Preheat oven to 325, center rack.", "Butter a 10"" tube pan.", "In large mixing bowl, cream butter and sugar on medium speed until light and fluffy; about 3 minutes.", "Add eggs, one at a time, beating well and scraping down sides of the bowl after each addition.", "Sift together flour, soda and salt; add to butter mixture in three additions alternating with buttermilk, beginning and ending with dry ingredients.", "Stir in lemon zest and juice.", "Gently fold in blueberries.", "Pour batter in prepared pan smoothing top with a rubber spatula", "Bake 1 hour and 15 minutes of until a tester inserted in center comes out clean and the cake has begun to pull away from sides of the pan.", "Transfer pan to a wire rack to cool, about 10 minutes.", "Meanwhile, whisk together glaze ingredients.", "Invert cake onto a rack.", "Prick surface numerous times with a toothpick.", "Brush glaze over the surface; let cool to room temperature.", "Store wrapped in plastic up to two days at room temperature."]

1803

kcal

Calories

103

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, room temperature, 2 cups sugar, 4 large eggs, room temperature, 3 cups cake flour, and more.

Yes, Glazed Lemon Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Glazed Lemon Blueberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions