Name: Glazed Key Lime Bread Recipe
Yield: 4 servings
Ingredients: 1 cup plus 1 tablespoon unsalted butter at room temperature, divided; 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/4 tablespoons poppy seeds; 3/4 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 1/3 cup plus 2 tablespoons freshly squeezed key lime juice, divided; 2/3 cup confectioners sugar; 1 teaspoon key lime zest

Servings: 4 persons

1 cup plus 1 tablespoon unsalted butter at room temperature, divided
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 tablespoons poppy seeds
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1/3 cup plus 2 tablespoons freshly squeezed key lime juice, divided
2/3 cup confectioners sugar
1 teaspoon key lime zest

1
Preheat oven to 350u00b0F. Grease loaf pan with 1 tablespoon butter. In a medium bowl, whisk together flour, baking soda, salt, and poppy seeds.
2
In a large bowl using an electric mixer on medium speed or in a stand mixer fitted with a whisk attachment, beat together remaining cup of butter and sugar until light and fluffy, about 4 minutes. Beat in eggs one at a time. Beat in vanilla and 1/3 cup key lime juice until combined. Add flour mixture to bowl and beat until just incorporated. Pour batter into prepared loaf pan, smooth top, and bake until a cake tester comes out clean, about 50 minutes.
3
Whisk together confectioners sugar, remaining 2 tablespoons key lime juice, and key lime zest until smooth. Pour glaze over bread while warm.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Glazed Key Lime Bread Recipe

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