Glazed Holiday Ham

1. 1

   Preheat oven to 325.

2. 2

   Place the ham on a rack in a large roasting pan.

3. 3

   Score the ham diagonally left to right, then right to left, to create a diamond pattern across the meat.

4. 4

   Stud each diamond with a whole clove.

5. 5

   Add a cup or two of water to the bottom of the pan, then bake the ham, uncovered, 25 minutes to the pound if it is ready-to-cook, about half that if it is ready-to-eat.

6. 6

   Combine the mustard and the brown sugar in a bowl, then add the sherry to make a thick paste.

7. 7

   Spread the mixture over the ham approximately 20 minutes before it is ready to remove from the oven, then bake until crust has formed.

* Per serving · 4 servings · Values may vary.

No additional tips available.