Glazed Ham with Dijon-Pineapple Sauce – a delicious recipe with brown sugar, maple, Mustard, ham, cloves, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Mix sugar, syrup and mustard until blended.
3
Use paring knife to make shallow even diagonal cuts across top of ham in one direction.
4
Repeat, making slits in opposite direction to form diamond shapes.
5
Insert cloves where cuts meet.
6
Place ham on rack in shallow pan.
7
Place cherries, cut-sides down, on surface of ham.
8
Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours.
9
About 10 min.
10
before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly.
11
Cook and stir on medium-low heat 5 min.
12
or until thickened.
13
Slice ham.
14
Serve with sauce.
324
kcal
Calories
3
g
Fat
72
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup packed dark brown sugar, 1/2 cup maple-flavored or pancake syrup, 1/4 cup GREY POUPON Dijon Mustard, 1 whole boneless fully cooked ham (5 lb.), and more.
Yes, Glazed Ham with Dijon-Pineapple Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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