Glazed Ham with Dijon-Pineapple Sauce

1. 1

   Heat oven to 350F.

2. 2

   Mix sugar, syrup and mustard until blended.

3. 3

   Use paring knife to make shallow even diagonal cuts across top of ham in one direction.

4. 4

   Repeat, making slits in opposite direction to form diamond shapes.

5. 5

   Insert cloves where cuts meet.

6. 6

   Place ham on rack in shallow pan.

7. 7

   Place cherries, cut-sides down, on surface of ham.

8. 8

   Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours.

9. 9

   About 10 min.

10. 10

    before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly.

11. 11

    Cook and stir on medium-low heat 5 min.

12. 12

    or until thickened.

13. 13

    Slice ham.

14. 14

    Serve with sauce.

* Per serving · 4 servings · Values may vary.