Glazed Ham With 3 Ingredients

1. 1

   ["Place ham in oven at 325 degrees. Hint: I like to cover the exposed side of the ham with foil so it does not dry out while baking.", "Bake 1 hour 30 minutes.", "Towards the end of baking, skim off any pan juices and allow fat to rise to the top. In a saucepan, heat the skimmed pan juices (maybe 1/4 cup), marmalade and mustard; boil a couple minutes to reduce and thicken slightly.", "After 1 hours 30 minutes baking time, remove ham from oven. Remove foil.", "Use a sharp knife and score the fatty hard outer skin in diamonds about 1/4"" deep (the glaze will run into these cuts).", "Baste ham with reduced glaze and return to oven, basting a couple more times as you bake 30 additional minutes (2 hours total baking time).", "Slice ham and serve with any remaining glaze."]

* Per serving · 4 servings · Values may vary.

No additional tips available.