Glazed Ham Balls Recipe

Name: Glazed Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 cup milk; 1 1/4 cups quick-cooking oats; 2 1/2 lbs ground cooked ham; Sauce; 1 cup packed brown sugar, plus; 2 tablespoons packed brown sugar; 3 tablespoons cornstarch; 1/4 teaspoon ground cloves (optional); 1 3/4 cups pineapple juice; 1/2 cup light corn syrup; 3 tablespoons cider vinegar; 4 1/2 teaspoons Dijon mustard

Servings: persons

3 eggs, beaten
1 cup milk
1 1/4 cups quick-cooking oats
2 1/2 lbs ground cooked ham
Sauce
1 cup packed brown sugar, plus
2 tablespoons packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground cloves (optional)
1 3/4 cups pineapple juice
1/2 cup light corn syrup
3 tablespoons cider vinegar
4 1/2 teaspoons Dijon mustard

1
In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
2
Shape mixture into 1 1/2 inch balls.
3
Place balls in a greased 15x10 inch baking pan.
4
In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
5
Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
6
Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
7
Pour mixture over ham balls.
8
Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.

1081

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, beaten, 1 cup milk, 1 1/4 cups quick-cooking oats, 2 1/2 lbs ground cooked ham, and more.

Yes, Glazed Ham Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham Balls

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