Glazed Ham

1. 1

   Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.

2. 2

   Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.

3. 3

   Bake the ham covered at 350F according to cooking time for the weight of your ham.

4. 4

   Will take about 10 minutes per pound.

5. 5

   Mix glaze ingredients and set aside until last hour of cooking time.

6. 6

   ***When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes***

7. 7

   Let ham rest 20 minutes or so before slicing and serving.

No additional tips available.