Glazed Green Beans

1. 1

   In a large pot bring 2 quarts of water to a low boil and remove the ends of your green beans while you wait on the water to heat up.

2. 2

   Add green beans and cook until crisp tender, about 5 minutes. Remove the pot from the heat, strain, and place the green beans in an ice bath until cooled down. This will keep your beans bright, vibrant, and green.

3. 3

   Heat oil in a saute pan set over medium-high heat. Add beans and drizzle with glaze, tossing to coat evenly. Add the butter and cook for about 5 minutes, or until the beans are seared and the glaze begins to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.