Glazed Ginger Pork

1. 1

   To prepare the marinade, combine soy sauce, wine, honey, ginger and garlic, mix well.

2. 2

   Place roast in marinade, cover and let stand for about 8 hours, turning occasionally.

3. 3

   When ready to cook remove roast from the marinade, place on a rack in a shallow baking pan.

4. 4

   Reserve 8 Tbsp of marinade for glaze, and the rest use for basting.

5. 5

   Bake at 300u00b0F for about 2 1/2 hours or until done, basting several times.

6. 6

   Meat is ready when you insert a meat thermometer and it reads 175u00b0.

7. 7

   For making the glaze combine 8 Tbsp marinade with currant jelly in a small saucepan.

8. 8

   Boil it over medium heat, for about 2 minutes, stirring constantly.

9. 9

   Set aside to cool.

10. 10

    After roast is cooked, spoon glaze over meat until completely coated.

11. 11

    Let cool.

12. 12

    Serve over mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.