How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Fruit Tart With Coconut Crust?

You need 9 ingredients. The key ingredients include: 2 large egg whites, 2 teaspoons brown sugar, 1 1/2 cups crushed bite-size shredded whole wheat cereal biscuits (about 1 cup whole biscuits), 1 1/4 cups flaked sweetened coconut, and more.

Is Glazed Fruit Tart With Coconut Crust suitable as baking & desserts?

Yes, Glazed Fruit Tart With Coconut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Fruit Tart With Coconut Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Fruit Tart With Coconut Crust Recipe

Name: Glazed Fruit Tart With Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 2 teaspoons brown sugar; 1 1/2 cups crushed bite-size shredded whole wheat cereal biscuits (about 1 cup whole biscuits); 1 1/4 cups flaked sweetened coconut; Cooking spray; 2 kiwifruit, peeled and sliced crosswise; 1/2 cup apricot all-fruit spread; 2 cups sliced unpeeled fresh nectarine (about 3 nectarines); 2 cups sliced fresh strawberries

Glazed Fruit Tart With Coconut Crust – a delicious recipe with egg whites, brown sugar, bite-size, coconut, Cooking spray, kiwifruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large egg whites
2 teaspoons brown sugar
1 1/2 cups crushed bite-size shredded whole wheat cereal biscuits (about 1 cup whole biscuits)
1 1/4 cups flaked sweetened coconut
Cooking spray
2 kiwifruit, peeled and sliced crosswise
1/2 cup apricot all-fruit spread
2 cups sliced unpeeled fresh nectarine (about 3 nectarines)
2 cups sliced fresh strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Muffins
English Summer Cake
Sue's Lemon Poppy Seed Bread
Individual Toffee, Pecan, and Peach Crisps

Glazed Fruit Tart With Coconut Crust

How did you like this recipe?

Frequently Asked Questions