Glazed Fruit Salad

1. 1

   Drain mandarin oranges and chunk pineapple good and save juice. Mix the 2 juices.

2. 2

   In meantime, rinse cherries in cold water and cut in halves.

3. 3

   Put 1 c. of juice in saucepan.

4. 4

   Add vanilla pudding.

5. 5

   Bring to boil and cool until clear and thick.

6. 6

   Cool the pudding mixture and then pour over the drained fruit and cherries. Just before serving, add bananas, cut in chunks.

7. 7

   Can be kept in refrigerator quite a while without the bananas.

8. 8

   They should only be added just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.