Glazed Fresh Strawberry Pie

1. 1

   Mash 1 pt of the strawberries, using a fork, and set aside.

2. 2

   Combine the sugar and cornstarch in a 3 quart sauce pan.

3. 3

   Stir in the water and mashed berries.

4. 4

   Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.

5. 5

   Remove from the heat and stir in the food coloring.

6. 6

   Cool to room temperature.

7. 7

   Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.

8. 8

   Chill in the refrigerator at least 2 hours.

9. 9

   To serve, top with puffs of

10. 10

    sweetened whipped cream

* Per serving · 4 servings · Values may vary.

No additional tips available.