Name: Glazed Fresh Apple Cake
Yield: 4 servings
Ingredients: For the cake:; 3 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups granulated sugar; 1 cup vegetable oil; 1 teaspoon vanilla; 3 cups diced raw apples; 1 cup toasted chopped pecans or walnuts; For the glaze:; 1/2 cup melted butter; 1/4 cup granulated sugar; 2 tablespoons light corn syrup; 1 teaspoon vanilla

Servings: 4 persons

For the cake:
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla
3 cups diced raw apples
1 cup toasted chopped pecans or walnuts
For the glaze:
1/2 cup melted butter
1/4 cup granulated sugar
2 tablespoons light corn syrup
1 teaspoon vanilla

1
Into a large mixing bowl, sift together the flour, salt and soda. Add remaining cake ingredients and stir together until well-blended. Spread into a greased and floured 10-inch tube pan. Bake at 350F for an hour and 15 minutes.
2
For the topping, melt the butter in a small saucepan and add the remaining ingredients, stirring constantly, cooking for about a minute. When cake comes out of the oven, pour topping over hot cake, using a butter knife to ease it down the sides. Let rest in pan for a half hour before removing from pan.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Glazed Fresh Apple Cake

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