Glazed Figs with Mascarpone Cream Recipe

Name: Glazed Figs with Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mascarpone; 1/2 cup heavy cream; 2 tablespoons icing sugar (confectioners'); 1/2 cup orange juice; 1/4 cup balsamic vinegar; 1/4 cup sugar; 1/2 teaspoon orange zest; 1 pint fresh figs, halved; 1/2 cup walnuts, toasted and coarsely chopped; Special equipment: an electric mixer

Servings: persons

2 cups mascarpone
1/2 cup heavy cream
2 tablespoons icing sugar (confectioners')
1/2 cup orange juice
1/4 cup balsamic vinegar
1/4 cup sugar
1/2 teaspoon orange zest
1 pint fresh figs, halved
1/2 cup walnuts, toasted and coarsely chopped
Special equipment: an electric mixer

1
For the cream: In an electric mixer whip the mascarpone until smooth.
2
Continue whipping and slowly add the cream in a steady stream.
3
Add the sugar and whip for 3 minutes.
4
For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest.
5
Boil over high heat, stirring to dissolve the sugar.
6
Reduce the heat to medium and simmer for 5 minutes.
7
Preheat the broiler.
8
Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.
9
Cook under the broiler for 6 to 8 minutes, until lightly caramelized.
10
Serve the warm figs with the mascarpone cream and toasted walnuts.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mascarpone, 1/2 cup heavy cream, 2 tablespoons icing sugar (confectioners'), 1/2 cup orange juice, and more.

Yes, Glazed Figs with Mascarpone Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Figs with Mascarpone Cream

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