Glazed Eggnog Spritz – a delicious recipe with Cookies, sugar, butter, vanilla, rum flavoring, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0.
2
In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
3
Place 1/4 of the dough at a time in cookie press.
4
On ungreased cookie sheet, form desired shapes with dough.
5
Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
6
In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.
1007
kcal
Calories
55
g
Fat
120
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Cookies, 3/4 cup sugar, 1 cup butter, softened, 2 teaspoons vanilla, and more.
Yes, Glazed Eggnog Spritz falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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