Glazed Eggnog Donuts Recipe

Name: Glazed Eggnog Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups White Sugar; 1 teaspoon Baking Power; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Nutmeg; 1 cup Eggnog; 1 Egg; 4 Tablespoons Melted Coconut Oi; 1 teaspoon Vanilla Extract; 1-1/2 cup Powdered Sugar; 5 Tablespoons Eggnog; 1/2 teaspoons Vanilla Extract; Dash Of Nutmeg

Servings: persons

2 cups All-purpose Flour
1/2 cups White Sugar
1 teaspoon Baking Power
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Nutmeg
1 cup Eggnog
1 Egg
4 Tablespoons Melted Coconut Oi
1 teaspoon Vanilla Extract
1-1/2 cup Powdered Sugar
5 Tablespoons Eggnog
1/2 teaspoons Vanilla Extract
Dash Of Nutmeg

1
Preheat oven to 350u00b0F. Lightly grease two (6 count) donut pans with non-stick cooking spray. Set aside.
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and nutmeg.
3
Slowly beat in the eggnog, egg, coconut oil, and vanilla extract using an electric hand mixer or stand mixer with fitted paddle attachment.
4
Spoon mixture into a large ziplock bag and cut tip of bottom corner. Pipe mixture into prepared donut pans.
5
Bake for 8-10 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding glaze.
6
To prepare the glaze, whisk the powdered sugar, eggnog, vanilla, and nutmeg in a medium bowl. Take each donut and dunk halfway into glaze. Repeat with rest of donuts.
7
Enjoy!

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups White Sugar, 1 teaspoon Baking Power, 1 teaspoon Baking Soda, and more.

Yes, Glazed Eggnog Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Glazed Eggnog Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions