Glazed Doughnuts Recipe

Name: Glazed Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, peeled and cubed; 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 cups warm 2% milk (110u00b0 to 115u00b0); 1/2 cup butter, softened; 3 large eggs; 1/2 teaspoon lemon extract, optional; 1 cup sugar; 1-1/2 teaspoons salt; 1/2 teaspoon ground cinnamon; 9-1/4 to 9-3/4 cups all-purpose flour; 6 to 8 tablespoons cold 2% milk; 1 tablespoon instant coffee granules; 2 teaspoons vanilla extract; 3/4 cup butter, softened; 6 cups confectioners' sugar; 1/2 teaspoon ground cinnamon; Dash salt; Oil for deep-fat frying

Servings: persons

1 medium potato, peeled and cubed
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 cups warm 2% milk (110u00b0 to 115u00b0)
1/2 cup butter, softened
3 large eggs
1/2 teaspoon lemon extract, optional
1 cup sugar
1-1/2 teaspoons salt
1/2 teaspoon ground cinnamon
9-1/4 to 9-3/4 cups all-purpose flour
6 to 8 tablespoons cold 2% milk
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
3/4 cup butter, softened
6 cups confectioners' sugar
1/2 teaspoon ground cinnamon
Dash salt
Oil for deep-fat frying

1
Place potato in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain potatoes; return to pan. Mash until very smooth.
2
In a large bowl, dissolve yeast in warm water. Add milk, butter, potato, eggs and, if desired, extract. Add sugar, salt, cinnamon and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rise in a warm place until doubled, about 1 hour.
3
Stir down dough. On a well-floured surface, roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. Place on greased
4
; cover and let rise for 45 minutes.
5
Meanwhile, for glaze, combine 6 tablespoons milk, coffee and vanilla; stir to dissolve coffee. In a large bowl, beat butter, sugar, cinnamon and salt. Gradually add milk mixture; beat until smooth, adding milk to reach a good dipping consistency.
6
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry doughnuts, a few at a time, until golden, about 1-1/2 minutes per side. Drain on paper towels. Dip tops in glaze while warm.

2981

kcal

Calories

Fat

541

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 medium potato, peeled and cubed, 2 packages (1/4 ounce each) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 2 cups warm 2% milk (110u00b0 to 115u00b0), and more.

Yes, Glazed Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Doughnuts

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