Glazed Doughnut Cake Pops

1. 1

   Using a fork, combine cake crumbs and frosting in a large bowl. Using wet hands, shape level tablespoons of mixture into balls, squeezing firmly. Press mixture into a 1 3/4-inch cookie cutter to form a round. Using the end of a wooden spoon, press a hole in the center of each round. Carefully transfer rings to a parchment paper-lined tray. Freeze for 1 hour or refrigerate for 3 hours or overnight, until firm.

2. 2

   Stir semi-sweet chocolate in a medium heatproof bowl over a medium saucepan of simmering water until smooth (don't let water touch bottom of bowl). Repeat for white chocolate, then stir in enough red food coloring to tint it pink.

3. 3

   Spoon a small amount of the melted chocolate over rings. Top with sprinkles. Let stand on trays until completely set. Insert sticks.

* Per serving · 4 servings · Values may vary.