Glazed Doughnut Cake Pops – a delicious recipe with chocolate cake crumbs, chocolate, semi-sweet chocolate, white chocolate, Red food color, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a fork, combine cake crumbs and frosting in a large bowl. Using wet hands, shape level tablespoons of mixture into balls, squeezing firmly. Press mixture into a 1 3/4-inch cookie cutter to form a round. Using the end of a wooden spoon, press a hole in the center of each round. Carefully transfer rings to a parchment paper-lined tray. Freeze for 1 hour or refrigerate for 3 hours or overnight, until firm.
2
Stir semi-sweet chocolate in a medium heatproof bowl over a medium saucepan of simmering water until smooth (don't let water touch bottom of bowl). Repeat for white chocolate, then stir in enough red food coloring to tint it pink.
3
Spoon a small amount of the melted chocolate over rings. Top with sprinkles. Let stand on trays until completely set. Insert sticks.
1104
kcal
Calories
63
g
Fat
121
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 lbs chocolate cake crumbs (about 3 1/2 cups), 1 tbsp chocolate fudge frosting, 4 oz semi-sweet chocolate, 4 oz white chocolate, and more.
Yes, Glazed Doughnut Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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