Glazed Cumin Carrots

1. 1

   Peel carrots and cut into 1/4 inch slices diagonally.

2. 2

   Heat oil in large skillet and cook garlic and ginger for one minute. Add cumin and stir for 30 seconds.

3. 3

   Add remaining ingredients, starting with 1 cup of broth.

4. 4

   Cook over medium heat stirring occasionally. Leave uncovered.

5. 5

   When all of the liquid has evaporated check if carrots are tender. If they aren't add more broth and continue cooking. They should take about 20 - 25 minutes.

6. 6

   When done check for seasonings and serve.

No nutritional information available.

No additional tips available.