Glazed Cucumbers with Dill

1. 1

   Peel the cucumbers, halve them lengthwise and scrape out the seeds with a spoon.

2. 2

   Slice into 1/4-inch-thick half-moons.

3. 3

   Melt the butter in a large skillet over medium-high heat and add the cucumbers.

4. 4

   Pour in 1/4 cup water, bring to a boil, then lower to a simmer.

5. 5

   Cover and simmer until the cucumbers are tender but not mushy, about 5 minutes.

6. 6

   Stir the in dill and season with salt.

7. 7

   Serve hot, with slices of pumpernickel bread and additional butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.