Glazed Cranberry Biscuits Recipe

Name: Glazed Cranberry Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon grated orange zest; 1/2 teaspoon ground cinnamon; 1/4 cup shortening; 1/4 cup cold butter; 3/4 cup 2% milk; 1/4 cup orange juice; 1 cup dried cranberries; 1/2 cup white baking chips; 1-1/2 cups confectioners' sugar; 2 tablespoons orange juice; 1/4 teaspoon orange extract

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 cup shortening
1/4 cup cold butter
3/4 cup 2% milk
1/4 cup orange juice
1 cup dried cranberries
1/2 cup white baking chips
1-1/2 cups confectioners' sugar
2 tablespoons orange juice
1/4 teaspoon orange extract

1
In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips.
2
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
3
Place 2 in. apart on a greased
4
. Bake at 400u00b0 for 12-16 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, orange juice and extract; drizzle over biscuits. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon grated orange zest, and more.

Yes, Glazed Cranberry Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Cranberry Biscuits

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